Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)
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6th October 2020 9:15 am - 4:00 pm
Awarding body: RSPH / HABC Aimed at: All food handlers Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering (more…)
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