Level 2 Award in Food Safety for Manufacturing

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  • 6th October 2020
    9:15 am - 4:00 pm

Awarding body: RSPH / HABC Aimed at: All food handlers Course description: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to meet the National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering (more…)