Level 3 Award in Food Safety Supervision for Manufacturing

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  • Day 1
    7th January 2021
    9:15 am - 4:00 pm
  • Day 2
    14th January 2021
    9:15 am - 4:00 pm
  • Day 3
    21st January 2021
    9:15 am - 4:00 pm

Aimed at: Owners, Managers and Head Chefs Course description: This course has recently been updated to meet current legalisation and agreed good practice in the food industry. The course covers an in-depth understanding of how to apply and monitor good food safety practice in the workplace. It also ensures that supervisors know how to implement food safety (more…)