The aim of this course is to meet the requirements of food safety law.
This course is aimed at food handlers wishing to update/refresh already gained knowledge.
The Level 2 Award in Food Safety (Refresher) is a qualification aimed at food handlers working in a manufacturing/catering/retail or logistics environment who already hold the full Level 2 Award in Food Safety.
This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/herself clean and hygienic
Understand how the working areas are kept clean and hygienic
Understand the importance of keeping products safe
How contamination of food can cause illness and injury
Safe food handling practices and procedures
The importance of temperature controls
Stock control procedures
How to deal with food spoilage including recognition, reporting and disposal
Format of Delivery
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