The aim of this course is to meet the requirements of food safety law.
Target Audience
This course is aimed at food handlers wishing to update/refresh already gained knowledge.
Course Objectives
The Level 2 Award in Food Safety (Refresher) is a qualification aimed at food handlers working in a manufacturing/catering/retail or logistics environment who already hold the full Level 2 Award in Food Safety.
This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Course Overview
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/herself clean and hygienic
Understand how the working areas are kept clean and hygienic
Understand the importance of keeping products safe
How contamination of food can cause illness and injury
Safe food handling practices and procedures
The importance of temperature controls
Stock control procedures
How to deal with food spoilage including recognition, reporting and disposal
Format of Delivery
Classroom
Accredited
Yes
Related Courses
N/A
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
